Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Greek pasta salad with shrimp | wefacecook.com
Greek pasta salad with shrimp | wefacecook.com
Recipe
GREEK PASTA SALAD WITH SHRIMP
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
12 minutes
Totaltime:
22 minutes
Ingredients
3/4 pound tomatoes, chopped
1 large red pepper, seeded and chopped
1/4 pound feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives (brine-cured)
1/4 cup lemon juice
2 tablespoons white wine
1 tablespoon dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 pound linguine, freshly cooked
3/4 pound cooked shrimp
Preparation
Mix first 10 ingredients in large bowl.
Add linguine and shrimp and toss to blend.
Season salad to taste with salt and pepper.
main ingredients:
type of recipe:
salad
type of dish:
buffet
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Summer
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Rosemary-roasted chicken with...
Linguine alla carbonara
Beet with frizzled leek and...
Spaghetti squash pesto with tomatoes
Spaghetti meat sauce
Cheese tart with artichoke hearts
Chicken primavera
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Apricot soufflé
Raspberry soufflé with sauce sabayon
Fiddlehead soufflé
Mango soufflé
Apricot soufflé
Frozen orange soufflés
Cheese jalapeño soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Spanish olive oil tortas - tortas...
Pork scallopines with puree of...
Strawberry cheesecake in macaroon...
Roasted salmon with creamy endives
Strawberry and peach compote
Spanish olive oil tortas - tortas...
Find a French recipe
France
Fried salmon steaks with white...
Croissants
Duchess potatoes
Apricot soufflé
Celery chestnut and apple soup
Chocolate bavarian cream pie
Chicken baked with morels...
Find a Thai recipe
Thailand .
Thai tom yum soup with shrimp (tom...
Nam jim thai dipping sauce
Pickled broccoli stem rounds
Creamy coconut-lime salmon
Asian cauliflower
Nam jim thai dipping sauce
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Old fashioned oatmeal cookies
Cream puff wreath
Nanaimo bars
Gaspe meat pie
Cream of asparagus soup
Pear hazelnut gnocchi with greens
Grilled chicken salad with...
Find an American recipe
United States of America
Coffee cake cupcakes
Napoleon of peekey toe crab and apple
Lemon or lime mousse
Coleslaw dressing
Southern-style collard greens
Coconut flour pancakes
Best bran muffins
Find a Vietnamese recipe
Vietnam
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Chinese black bean sauce
Chinese five spice
Cantonese noodles
Cantonese noodles
General tso tofu
Grilled red curry cabbage skewers...
Pasta fagioli
By Chef de Cuisine
Garlic mussels with pasta and cherry tomatoes
By Chef de Cuisine
Summer pasta vegetable salad
By Chef de Cuisine
Mexican street corn salad - esquites
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine
Oysters mornay
Chef de Cuisine
Piadina
Chef de Cuisine