Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Greek pasta salad with shrimp | wefacecook.com
Greek pasta salad with shrimp | wefacecook.com
Recipe
GREEK PASTA SALAD WITH SHRIMP
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
12 minutes
Totaltime:
22 minutes
Ingredients
3/4 pound tomatoes, chopped
1 large red pepper, seeded and chopped
1/4 pound feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives (brine-cured)
1/4 cup lemon juice
2 tablespoons white wine
1 tablespoon dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 pound linguine, freshly cooked
3/4 pound cooked shrimp
Preparation
Mix first 10 ingredients in large bowl.
Add linguine and shrimp and toss to blend.
Season salad to taste with salt and pepper.
main ingredients:
type of recipe:
salad
type of dish:
buffet
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Summer
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
The pasta salad
Peach ice cream
Tuna and broccoli with farfalle
Lemon meringue pie tart
Cheese tart with artichoke hearts
Coffee custards
Pasta salad with tuna and greek olives
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Raspberry soufflé with sauce sabayon
Eggplant soufflé
Tangerine soufflés
Asparagus cheese soufflé
Parmesan polenta soufflé
Carrot soufflé with parsley sauce
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Marinated mussels
Marinated cod fillet with corn pudding
Plum raspberry sorbet
Red endives and spinach salad
Broccoli with garlic
Strawberry and peach compote
Find a French recipe
France
Chocolate and raspberry fontaines
French 75 cocktail
Gruyere and parsley omelets
Fish stock
Vegetable ragout with parmesan and...
Allumette potatoes
Basic aioli-garlic sauce
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Pad thai with shrimp
Fried sesame drumsticks
Thai tom yum soup with shrimp (tom...
Pickled broccoli stem rounds
Sesame chicken
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Garlic flavored fiddleheads
Wild blueberry preserves
Stuffed chicken legs
Frosted dream bars
Brochettes of salmon
Walnut white chocolate snowball...
Fish Fillet Parcels with Sun-dried...
Find an American recipe
United States of America
Stuffed boneless turkey with tart...
Lemon or lime mousse
Cranberry walnut tart
Lemon cheese cake
Blueberry-buckwheat pancakes
Lamaze mayonnaise
Texas chili and corn bread pudding
Find a Vietnamese recipe
Vietnam
Texas chili and corn bread pudding
Texas chili and corn bread pudding
Texas chili and corn bread pudding
Texas chili and corn bread pudding
Texas chili and corn bread pudding
Texas chili and corn bread pudding
Texas chili and corn bread pudding
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Sweet and sour pork
Sweet and sour cabbage
Chow yuk
Grilled red curry cabbage skewers...
General tso tofu
Honey-hoisin grilled lamb chops
Fiddleheads and black olive salad
By Chef de Cuisine
Summer tomato salad
By Chef de Cuisine
Bang bang shrimp
By Chef de Cuisine
Corn and black bean salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Polynesian chicken...
Chef de Cuisine
Coleslaw dressing
Chef de Cuisine
Chapati
Chef de Cuisine
Tequeños
Chef de Cuisine